confessions of a fit foodie beanless chili

In the morning, you'll wake up to the most glorious smell in the kitchen and you'll have a richly flavored stock. Then you'll remove the chicken from the pot, debone the chicken when it's cool enough to handle, transfer the stock to a slow cooker on low with the chicken bones and let it simmer overnight. The evening before you want to serve this, throw the veggies, seasonings and chicken into a large Dutch oven or stock pot and simmer for an hour, until the meat is cooked. The secret to this chili's success is all in the stock, making this a two day project. We were in the midsts of a major cold front for Southern California so I knew I wanted to come up with a recipe that would be hearty and warm. I made this chili for a New Year's Day brunch at the home of my friend Stephanie of Recipe Renovator. Thank you for subscribing to the feed, for commenting on posts, for pinning photos, for cooking and sharing my recipes, for Tweeting, Instagramming, Facebooking.

So if you're reading this, let me take this opportunity to say thank you. You've come along for the ride as I slowly turned my eating habits on it's head, changing from carbohydrate rich comfort food to more wholesome and healthier fare.Īnd like any good friend, you've allowed me my occasional indulgence. I'm excited for what this year holds for this space, my editorial calendar already filling with lots of ideas for posts and new recipes and stories to share.Ģ014 was one of the best years to date for this, my happy space on the internet. It's what I love about a brand new calendar: the clean white boxes waiting for new goals to be made and reached, new events to attend that will create new memories. You're a new year ripe with possibilities. I usually make enough to put some in the freezer.January has just begun. They all taste great! I like to top it with some cheese and green onions sometimes too! This recipe doubles and triples very well.

I have changed the beans to anything from pinto to dark red or light red kidney beans and black beans. It is perfect for me because my taste for salty things has changed so much! I like being in charge of how much salt goes into this recipe. No salt added tomato products and beans if I can. Lean ground beef 93%/7% or even ground turkey for my meat. “Fixing” my chili meant cleaning up my ingredients. Now I have it in our regular dinner rotation, and even make it in the summer for chili dogs! How do you 21 Day “Fix” a chili recipe? But he said it smelled so good that he had to try it and sure enough he LOVED it. Now we have been together 14 years and he would NEVER eat my chili or anyone’s homemade chili for that matter. Later that day Hubby came home proclaiming that something smelled great. From there I played with making it twice and came up with what I thought was a great tasting recipe. So I went to work researching a bunch of recipes and coming up with a common ingredient list. Changing my eating habits prompted me to want to create a 21 Day Fix Chili recipe. My chili really does that! For years and years, I made a “not so homemade” version of chili using a prepackaged mix, the kind with a bunch of different spices in individual packets and it was always just so-so tasting. I created Grandnanny’s Chili recipe because there is still enough cold and damp weather left here in West Tennessee to make me want something to eat that will warm me up.

Confessions of a fit foodie beanless chili